Traditional Moroccan soup with lentils, chickpeas and fresh herbs
💡 Morocco's iconic comfort soup, often served during Ramadan
Crispy pastry parcels filled with goat cheese and honey
💡 Traditional Moroccan appetizer — flaky phyllo triangles with sweet-savory filling
Grilled spiced minced meat skewers with flatbread and salad
💡 Traditional Moroccan-style grilled kefta — seasoned with cumin, paprika and fresh herbs
Couscous with lamb, chicken, merguez sausage and seven vegetables
Slow-cooked chicken with green olives and preserved lemon
💡 One of Morocco's most famous dishes, cooked in a traditional cone-shaped clay pot
Tender lamb with caramelized prunes, almonds and cinnamon
Fresh Moroccan mint tea, traditionally served
💡 Gunpowder green tea with fresh spearmint — Morocco's national drink
Crispy pastry with creamy almond filling, cinnamon and orange blossom water
💡 A layered filo dessert — Morocco's answer to crème brûlée